Xiaoyu&#39;s sushi. It&#39;s really unpalatable! difficult! eat! At noon, I arrived at the store and said that I couldn&#39;t sit at the bar (all put away). The freshness of the fish is OK, but it can&#39;t be handled, and the vinegar rice is separated from the fish meat, and the cold hair sticks to the throat, which is outrageous. But the service mother-in-law smiled nicely, which caused me to swallow every sushi hard. Now I think of it as a nightmare. But the fried chicken is not bad (the phone is not photographed) big and juicy. Sushi is really unpalatable.

Otaru Asahi Sushi

Super fresh and super delicious! I don&#39;t eat fish, and I even have a bowl of ravioli with ravioli. The boss is a funny little old man, and he has always said in Chinese that he is very handsome! From childhood, I returned to the ravioli and ate the famous sushi pot and sumo pot in the ravioli Sumo Tea House ぽんぽこ Pavilion. The night ends with a perfect view of Sapporo tower.

Trip Gourmet Awards

Top 10 Japanese Cuisine Restaurants

This group to eat sushi restaurant is a sushi restaurant with a particularly high local evaluation. The sashimi sushi here is about 20 yuan. It belongs to the middle-class sushi restaurant. The taste service environment can give full marks.

The buckwheat noodle shop we went to is Xiaoyan&#39;s most famous 100-year-old noodle shop. Many people will come here [Xiaoyan&middot;buckwheat house&middot;Half] In fact, I didn&#39;t know when I ate, I just knew... And that day we were the last table of guests, The grandfather boss also asked us where we came from... Suddenly a good surprise 💕 This skiing is completely impossible to take care of the whole process to eat this and that ～

The taste is Sichuan fragrant, and the tomato. I personally feel that the bottom of the tomato pot has no special characteristics. The Sichuan fragrant is very good for dinner. There are also chicken feet, soft and delicious, and thousands of pieces are delicious. The price is more than 200 for three people. I haven&#39;t finished eating yet.

Top 5 Seafood Restaurants

Many guests came here. The ingredients were all ashore on the same day and were very fresh. The seats are around the cooking station, and it is already a pleasure to watch the production process. The signature net sea urchin rice is 5500 /piece, and the sea urchin fish is 4500 /piece. Although the price is not cheap, it is really delicious to tears.

For me personally, this restaurant is super unforgettable! This is my first meal to Xiaoyan. It is also recommended by local friends. The wooden structure environment is very Japanese. The dishes are not large but very exquisite. I ate Japanese culture. The ingredients are very fresh. The sashimi is super!

小樽的旭寿司。真难吃真难吃真！难！吃！中午偏下午到店，说不能坐吧台（都收起来了）。鱼生新鲜度还可以的，但处理不行，而且醋饭与鱼肉分离，发冷发粘卡在嗓子眼，令人发指。但服务的婆婆笑眯眯nice，导致我把每一贯寿司都艰难吞下，现在想起来还是噩梦般如鲠在喉。但炸鸡还不错诶（手机没拍）大块又juicy。寿司是真难吃。

这家寿司很赞，很多鱼生可以选择，最爱的寿司是北极贝的，到了北海道一定要吃吃当地的北海道，很赞，鱼生很新鲜，鲜甜鲜甜的，赞。

This sushi is very good, many fish can choose, the favorite sushi is Arctic shellfish, to Hokkaido must eat local Hokkaido, very good, fish is very fresh, fresh and sweet, praise.

环境一级棒 菜单有点乱所以我现在也不记得我们点了啥 吃了各种寿司哈哈哈哈 真的很好吃啊！！应该没雷区吧大家随意点哈哈哈哈 点了饭不过他们家没有热的饭☹️上菜速度有一丢丢慢也可能是大家太饿了毕竟考完试饿的饥肠辘辘的

The environment is great. The menu is a bit messy, so I don&rsquo;t remember what we ordered now. I ate all kinds of sushi hahahaha. It&rsquo;s really delicious! ! There should be no mined area. Everyone can order hahahaha. I ordered a meal, but they don&rsquo;t have hot rice at home. The speed of serving is a bit slow. It may also be that everyone is too hungry. After all, after the exam, the hunger is hungry.

去小樽一定要去吃寿司，这座小城的寿司在日本是大大的有名，有一条街上两边全是大大小小的寿司店据说有上百家，这条街也叫寿司町，这里有日本最好的寿司大厨。本想去最著名的政寿司店，在离政寿司十几米远的地方看见了这家寿司店，装饰很吸引人，不觉就走了进去。这是个家庭经营餐厅，有三，四十个座位，老板娘和女儿做招待，父亲和他的两个兄弟做寿司司傅和釆购，老板每天亲自去市场进货保证食材的品质和降低成本，还能买到一些稀有鱼种。点了一份寿司，一份炸饺子，一份不知什么鱼的鱼子，一份小樽产的鱼刺生。寿司一份是九个很大的金枪鱼寿司，炸饺子这些都不错。犹其值得一提的是鱼子和生鱼刺生，在别的地方没有吃过，很好吃，鱼子入即化，冰凉可囗。

Go to Otaru must go to eat sushi, this small city sushi is very famous in Japan, there is a street on both sides of the sushi restaurant is said to have hundreds, this street is also called sushi, there is the best sushi chef in Japan. I wanted to go to the most famous sushi restaurant, and I saw this sushi restaurant more than ten meters away from the sushi restaurant. The decoration was very attractive and I walked in without feeling it. This is a family-run restaurant with three or forty seats. The proprietress and daughter are entertained. The father and his two brothers are sushi masters and buy sushi. The boss personally goes to the market every day to ensure the quality of the ingredients and reduce the cost. Some rare fish species can also be bought. I ordered a sushi, a fried dumpling, a fish that I don&#39;t know, a fish spindle that is produced by small dumplings. A sushi is nine big tuna sushi, and the fried dumplings are all good. Utchi is worth mentioning that the fish and raw fish thorn raw, in other places have not eaten, very delicious, the fish into the instant, cold can be.

来到小樽后的第一顿寿司就是在旭寿司本店。非常美味的体验。食材太新鲜，刺身即使不沾芥末都能没无法下咽的感觉。师傅的手艺非常好，坐在台边看着师傅做寿司也是种享受。

The first sushi after coming to Xiaoyan is at the sushi restaurant. Very delicious experience. The ingredients are too fresh, and the sashimi can feel like it can&#39;t be swallowed even without mustard. The master&#39;s craftsmanship is very good, sitting on the table and watching the master make sushi is also a kind of enjoyment.

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